How to use a frying pan for the first time

Although it may not sound complicated, it is important to follow a few guidelines on how to use a frying pan for the first time. We help you with everything from basic cleaning to surface curing.

Having a quality frying pan in your kitchen is essential to the success of your recipes. However, it is not enough to invest in quality pans, it is also important to take care of them from the moment of purchase.

We are used to seeing how pans appear ready for use at the time of sale. You can rinse them with a little water to remove any accumulated dust and you’re good to go. However, if you want your pans to last longer, hold up better, and retain as many of the features that made them as possible, keep these tips in mind to achieve it.

Tips for a brand new frying pan

The types of frying pans manufactured in our facilities in Gurizo (Cantabria) that you find on the market are marked with some stickers inside that indicate the model, its type of production, or the characteristics of the pan. As for the part in question, how can it be the type of kitchen for which the frying pan is valid or the size? Taking them into account is essential to its use.

The first thing we do when we get home with a new frying pan is to remove the glue before placing the piece on the heat source. These vinyls are easy to remove without the need to use knives or sharp objects that can scratch the surface and damage the bottom of the pan. If there are traces of glue, they can be removed with a cloth or paper soaked in alcohol.

Once the stickers are removed, we take the pan to the sink where we wash the piece with lukewarm water, neutral dish soap, and a sponge that doesn’t scratch the bottom of the piece.

What is pan seasoning?

Seasoning a pan is a procedure that is recommended when you are going to use the pan for the first time. Curing the pan allows it to last longer, improves cooking time, and prevents food from sticking.

Non-stick pans have a quality plus. Its non-stick coating guarantees high-quality qualities that allow for much healthier cooking. Note that non-stick frying pans will prevent food from sticking. Avoid placing anything on them to avoid damaging the non-stick coating, or wash them with highly corrosive chemical products.

Now, if you want to know the seasoning method to make sure the pan lasts longer, take note. The first thing is to heat a frying pan (grill or stew) with a little oil on low heat for a few minutes. Once hot, take it down and let it cool. Once the piece has cooled, discard the oil and wash it again in lukewarm water with neutral soap. After that, rinse with plenty of lukewarm water and dry immediately with a soft cloth to avoid limescale. So you already know how to cure a frying pan?

Best frying pan to use

Once this process is done, you will have a pan ready to cook any food. Also, all eco-enameled steel pans have exceptional qualities. The most outstanding thing is that it allows you to save up to 50% energy compared to using other pans. How did you get it? Eco Enameled Steel allows food to heat twice as fast thanks to superior electrical pickup and direct energy transfer. So your eco-enameled steel pan will heat up faster than another, for example, aluminum, resulting in savings.

But not only that, but you will also take care of the planet because the most efficient way to use eco-enameled steel is medium strength. In this way, you will achieve the same results as cooking at high energy and you will save and reduce your environmental footprint.

An example is the Green Planet Frying Pan, ready to use with a non-stick coating and ergonomic soft touch fittings. Made in Spain, this frying pan is available in different sizes (20 cm, 24 cm, 26 cm, and 28 cm).

Another frying pan that will come in handy is the Orbe range which has the Itemp temperature indicator system. Ready to use in a very simple way, it allows you to cook at the ideal temperature as if you were a real chef. You have to monitor it as you cook it and when it reaches the ideal temperature, around 170º, you will see it change color.

How to clean your pan after using it

On the one hand, if there is only a little oil in the pan, let it cool completely and we proceed to clean it for the first time: warm water, mild soap, and a non-abrasive sponge. But if the oil burns, it is better to use vinegar with hot water and leave it for a few minutes. Then we proceed to her usual cleaning.

On the other hand, if you have pieces of food stuck, we must remove them carefully so as not to damage the non-stick pan, but first, it is important to let the pan cool down. To do this, we can make a thick paste with baking soda and water and work it for five minutes to clean the food from the base of the pan. Then we clean it with hot water and soap.

Safety Tips for Using a Frying Pan

• Always use oven mitts or heat-resistant gloves when handling a hot frying pan.
• Keep children and pets away from the cooking area to avoid accidents.
• Use a splatter guard or lid to protect yourself from hot oil splatters.
• Never leave a hot frying pan unattended.
• Paint using metal utensils on non-stick pans to prevent scratching.
• Be cautious when adding ingredients to hot oil to prevent oil splashes.

Conclusion

Mastering the art of using a frying pan opens up a world of culinary possibilities. With the right techniques and a bit of practice, you can create delicious meals that will impress your family and friends. Remember to choose the right pan, prepare it properly, and use the appropriate cooking oil and heat settings. By following these guidelines and taking safety precautions, you can enjoy the versatility and convenience of cooking with a frying pan.

Frequently Asked Questions (FAQs)

Can I use a frying pan in the oven?

Yes, some frying pans are oven-safe. Check the manufacturer’s instructions to determine if your pan can be used in the oven and up to what temperature.

Can I use a metal utensil in a non-stick frying pan?

It is not recommended to use metal utensils on non-stick frying pans as they can scratch the surface. Opt for silicone, nylon, or wooden utensils instead.

How do I know when the food is cooked thoroughly?

Use a food thermometer to check the internal temperature of the food.